So on December 26th my brothers, David and Mikey, came over for a little family dinner! David has been working for the UW system directly under one of their head chefs. He's always wanted to be a chef and always makes delicious food. Obviously he is the one who gets stuck cooking for all of us. David decided dinner would be lamb and potatoes and I was in charge of the veggie. Now, lamb would probably not be on my top 3 choice of meals (they would probably be pasta, pasta, then beef......with pasta) but this lamb was ahhh-mazing! I don't know exactly what he put on it but he had some sort of panko/herb crust and it was cooked perfectly and was very tender. I mean, this lamb was really really good, even Kurt loved it!
And ohmygoodness the homemade mashed red potatoes with a cream and pea sauce. David just heated up some cream and added frozen peas with salt and lots of pepper. This was so incredibly simple but added so much flavor and depth to the meal....why didn't I think of this before?! I know I don't have any recipes for this meal but I just had to show it off!!