Roasted Veggie Wraps with Goat Cheese Spread



The players aka what's inside

 While it may still feel like winter here in Wisconsin, I know that swimsuit season is fast approaching. On April 1st I started a DietBet on DietBet.com. Basically every person that joins the DietBet game contributes $X and whoever loses 4% of their body weight in 4 weeks splits the pot. I'm about 60% of the way there and have about 10 days left. That said...I've been forced to eat healthy (and by forced I mean I'm too damn stubborn to lose even $1 in a bet)!

Reece's Peanut Butter Cup Cupcakes



Don't you want to lick the screen?!

For how much I love cupcakes you'd think I'd post more pictures of them, right?! Unfotunately, I love them SO much I usually eat them before I can get a good picture. I'm pretty boring when it comes to making cupcakes. I'll make a chocolate cake (from a box) with my basic vanilla buttercream frosting. Last fall I wanted to treat some very special ladies I work with and thank them with cupcakes for all the hard work they do for me and my colleagues. I ventured out of my comfort zone and made Reece's Peanut Butter Cup Cupcakes. WOWZA! These.were.awesome!!!!

Stuffed Peppers

As 2013 hit, Kurt and I decided we really want to start taking better care of ourselves. As you can see from the blog, I'm a BIG fan of comfort food (like, big big BIG fan). Unfortunately for our waistline, comfort food is not very healthy and does not aid in staying in shape. I've made a big push lately to eat healthier foods and try to use fresh ingredients.

Amped Up Goat Cheese & Asparagus Pizza

My best friend Suki lives in the Minneapolis/St. Paul area in Minnesota. One glorious weekend I was able to get away, sans husband and child, and pay a visit to said BFF. It was glorious!! We went out to eat at nice restaurants, we slept in (me only until 8am of course), leisurely got ready, and even went dancing! Not to mention it was my bestie's 30th birthday!!!

Copycat Olive Garden's Pasta Fagioli Soup

This has to be my favorite soup at Olive Garden, hands down. As an avid Pinterest user, I saw this on Pinterest as a crockpot soup and knew it was going in the rotation. I was able to put everything in the crockpot before I left for work and by the time we got home, I just threw the (store bought) breadsticks in the oven and 15 minutes later we were eating a healthy and DELICIOUS meal! If you like soup and crockpot cooking, MAKE THIS!

Apple Crisp

Sorry that it's not a great picture, we dug in before I could snap a good shot!

There are SO many things that I love about fall. The leaves turn beautiful colors, it's jeans and t-shirt weather, my birthday is in the fall, and APPLES GALORE!! As much as I love apples, I've never made an apple crisp before. I was having my brothers over for a casual dinner and wanted a yummy dessert to leave them with. As you know, I'm all for simple so I thought I'd try an apple crisp for the first time.

Biggies' Penne a la Vodka

This pasta is freaking YUM! My lil brother Biggies introduced it to me and Kurt probably 4 years ago. At the time he was planning on becoming a chef so we'd invite him to dinner, buy the groceries he needed, and he'd make us a delicious meal (all while completely destroying my kitchen with dirty dishes!!)! Pretty good deal if you ask me. The first time my brother made this he just did the pasta itself and made an unbelievable pork tenderloin to go with it. Since Kurt and I live on a bit of a budget we usually add chicken to the dish instead. Now, as many times as I've tried to replicate my brother's dish, it just never tastes as good as his does. I can only chalk that up to the fact that he probably left an ingredient out so that I've got to keep inviting him over for dinner! 

Baked Cream Cheese Spaghetti

If you haven't been hiding under a rock you've heard of Pinterest, aka heroin for adult women! This recipe has circulated Pinterest once or twice and every time I see it come through I'd think, that looks SO good! Finally I had a night where I knew I wanted a pasta dish (wait, isn't that every night?!) however I didn't feel like the same old thing and that is when I remembered this gem. I had all the ingredients, as you probably do too, and whipped it up with the help of my sous chef, Riglee. 

Grandpa D's Beef Enchiladas

About 4 years ago Kurt and I were visiting his Grandma and Grandpa in Illinois and staying over for dinner. Kurt's grandpa is one amazing cook and he made us these beef enchiladas. I don't think it took Kurt more than a few days to request them in the rotation. Luckily I got the recipe from Grandpa before we left that weekend. Sadly Kurt's grandpa passed last year but we will always have the fond memories of him and his amazing meals!!

Chicken Pot Pie

Now that it's going to be amazing weather, I've finally decided to jump back on the blog bandwagon and I'm going to start with a favorite winter comfort food, Chicken Pot Pie! Now, my mama always made the absolute best chicken pot pie when I was growing up. When I went to college she gave me her recipe and I always tried to replicate it and it was always delicious but never quite "mama's chicken pot pie." I think it has to do with her special ingredient...she always said it was love but I'm guessing she put a little something else in it and just never told me what it was ;)!