Cinnamon Pull Apart Bread

So I registered with Pillsbury.com to get easy recipes and got a free calendar out of the deal too! It's great because every month has a new recipe to try. They've all looked good so far but this month's (April's) recipe was for Grands! Cinnamon Pull Apart Bread and it looked gooooooood! My husband loves this bread and since we are feeding 3 (well 5 if you include my and Sara's unborn babies) for the last weekend, I thought it would be appropriate to make something a little special for breakfast. Served this yummy bread with a side of fruit salad and some chocolate milk and I must say, it was de-lic-ous!

Grands! Cinnamon Pull Apart Bread

1/2 c. granulated sugar
1 tsp. ground cinnamon
2 cans Grands! Homestyle refridgerated buttermilk biscuits
1 c. packed brown sugar
3/4 c. butter or margarine, melted

1. Heat oven to 350°F. Lightly grease 12-cup fluted tube cake pan.
2. In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
3. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.