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Apple Crisp

Sorry that it's not a great picture, we dug in before I could snap a good shot!

There are SO many things that I love about fall. The leaves turn beautiful colors, it's jeans and t-shirt weather, my birthday is in the fall, and APPLES GALORE!! As much as I love apples, I've never made an apple crisp before. I was having my brothers over for a casual dinner and wanted a yummy dessert to leave them with. As you know, I'm all for simple so I thought I'd try an apple crisp for the first time.

While it was simple, there was a lot of work involved with peeling and slicing the apples. Now I understand why my mother-in-law has one of those apple peelers where you crank the handle and it just peels for you!! Once that was done it was pretty quick and easy. I actually made it and then baked it about 5 hours later and it was divine!! The right amount of sweetness from the cinnamon and brown sugar on the tart green granny smith apples. Total deliciousness!

Apple Crisp

10 cups apples (I used green granny smith), peeled, cored, and sliced
1 cup white sugar
1 tbsp AP flour
1 tsp ground cinnamon
1/2 cup water

1 cup quick cooking oats
1 cup AP flour
1 cup packed brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup butter, melted


  1. Preheat oven to 350 degrees F (175 degree C).
  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

1 comment:

  1. Hey Lady I love your blog. And I made a couple apple crisps this year also! So yummy!