Crockpot Potato Soup

Crockpot Potato Soup

I've been meaning to post this forever, in fact since 2014! However I added the picture and then didn't have time to write the post and then babies and life and yada yada yada...

Copycat Olive Garden's Pasta Fagioli Soup

This has to be my favorite soup at Olive Garden, hands down. As an avid Pinterest user, I saw this on Pinterest as a crockpot soup and knew it was going in the rotation. I was able to put everything in the crockpot before I left for work and by the time we got home, I just threw the (store bought) breadsticks in the oven and 15 minutes later we were eating a healthy and DELICIOUS meal! If you like soup and crockpot cooking, MAKE THIS!

Venus de Milo Soup

I've been dying to make soups this winter and for some reason they seem so daunting to me. I found this one on Food.com and thought it was easy enough and a good place to get my feet wet in the world of making soups. The soup was pretty good but lacked some seasonings which I would definitely add more of next time. I also used a few cartons chicken broth instead of the condensed broth and water. I served it with flakey biscuits which I definitely did not make from scratch (thank you Pillsbury)! It made a huge batch so I was able to freeze enough for a couple lunches later on.

Venus de Milo Soup

Source: Food.com

Ingredients

1 lb. ground beef

2 (14oz) cans condensed chicken broth

2 (14oz) cans water (use empty chicken broth cans)

4 cups of water

1 (1 1/4 ounce) envelope Lipton French Onion soup mix

1 (14oz) can diced tomatoes (I used 2 cans of petite diced tomatoes with italian seasoning)

1 (12-16oz) bag frozen vegetables

1/2 cup small pasta (shells, orzo, etc - I used dried tortellinis)

Seasonings (I added salt and pepper and a bay leaf)

Directions

1. In a large pot brown ground beef stirring to break it up. Drain well.
2. Add broth, onion soup mix, water and tomatoes and bring to a boil. Reduce heat and simmer 5 minutes. Add frozen veggies and seasonings and simmer 10 more minutes.
3. Stir in pasta and cook about 8 minutes more until pasta is done (I partially cooked my tortellini before adding to the soup).